SERVICE TYPES & FEES

DROP OFF CATERING with DISPOSABLE EQUIPMENT & SUPPLIES - 

$150/per 50 guests - fee is in addition to menu prices and includes the following:

1. Delivery within 30 miles and setup of Disposable Catering Equipment.

2. Catering Equipment -

   • Aluminum wire chafers with sterno flames for hot foods.
   • Elegant disposable plates
   • Cutlery (Client may choose Silver, Gold, or Wood)
   • Black service spoons and tongs
   • Linen Feel Paper Tablecloths - White
   • Potable hot water for the chafers.

3. Client would be responsible for serving and cleanup.

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FULL CATERING STAFF & EQUIPMENT at your VENUE - 

$595/per 50 guests. This fee is in addition to menu prices. (If your event has more than 50 guests, there will be additional $11.90 per guest)

We provide Catering Staff members for **Catering Setup, Food Service, and Clean Up for up to 8 hours.
(*Does not include gratuity.  **Please review Responsibilities & Terms at the bottom for a full list of what we will do onsite at your venue location)

Full Catering Equipment includes the following:
-Premium Plastic Chargers - Choice of Silver or Gold
-Premium Disposable Plates - appetizer, dinner and dessert
-Premium Disposable Cutlery - Choice of Silver, Gold or Wood
-Premium Disposable Cups
-Premium Disposable Napkins
-Beverage Dispensers with Stands
-Decorative Platters & Bowls
-Decorative Chafers & Flames for Hot Foods
-Buffet Décor & Artificial Flowers - Client can choose a variety of styles

**FULL CATERING STAFF RESPONSIBILITIES

-We will arrive at your location 2 hours prior to your event start time to unload equipment and establish proper Prep Space. Venue must have kitchen/prep space with working sink.  If your venue does not have a designated kitchen/prep space then a catering truck/tent with potable water would need to be arranged at additional cost of $295.
-We will provide Tables & Linens for all food & beverage stations. Other tables & linens are available for rent in advance if needed for gift tables, etc.
-We will provide and place Chargers on your guest tables.
-We will provide ALL disposables plates, cups, napkins, cutlery and cups for all the food & beverage items we provide on the invoice. Any additional items needed for other food & beverage not on our invoice must be requested and paid for in advance.
-ANY food/beverage/equipment not provided by us on the invoice, is the client's responsibility to setup, display, serve and maintain.
-We will provide & set-up all Catering Equipment for all menu items to maintain proper food safe temperatures. Any other equipment for items not on the invoice is the client's responsibility to display, maintain and clean up.
-We will have all set-up complete prior to Guest arrival for the Ceremony if applicable.
-We will cease with all noise during the Ceremony if applicable.
-We will begin food service with the chosen Appetizers and Beverages. We will not display, maintain or serve any food/beverage that if not on the invoice, that would be the client's responsibility.
-We will open and maintain food stations, keeping items filled, areas neat and clean. Any other food/beverage stations not on the invoice, are the client's responsibility.
-We will serve guests at all food stations. We will wear Gloves while handling all plates and service ware on the Food Stations.
-We will assist with the Cake Cutting & plating. 
-Buffet Tables - Two 4ft tables, Two 5ft tables, and Four 6ft tables
-Buffet Linens - Choice of White, Ivory, Navy Blue or Black
-Any other food/dessert not on the invoice is the client's responsibility to display, maintain and serve. 
-We will bus/remove soiled chargers, disposable dishes, disposable cutlery and disposable cups from guest tables at the end of service. Any other item not on our invoice is the client's responsibility to clean. 
-We will clean up areas used while preparing & serving food. Any other food or spaces are the client's responsibility to maintain and clean. 
-We will place any Leftovers into client's or venue's designated cold storage.
-We will change out trash can liners during the duration of the event.  
-We will place collected trash into venue's designated dumpster.  However, some venues have dumpsters more than 50 ft away from the venue. if so an additional fee of $50 will be accessed.  Some venues require that trash be removed from the venue site entirely. If so, there is a trash removal fee of $150 and this must be arranged in advance.

CATERING SERVICE TERMS & PAYMENT

1. To reserve your date, a non-refundable Deposit of $100 is required for Pick-Up/Drop-Off Catering. Deposit of $500 is required Full Catering. Remaining balance due 3 days before event for Pick-Up/Drop-Off Catering.  Balance due 10 days before event for Full Catering. Payment can be made with cash, check, venmo, bank transfer or credit card. There is a 4% fee for bank transfer & credit cards. Deposit is non-transferrable.

2. Changes to guest count can be made up to 3 days before event for Pick-Up/Drop-Off. Changes to guest count can be made up to 10 days before event for Full Catering.

3. Changes to menu can be made up to 3 days before event for  Pick-Up/Drop-Off Orders. Changes to menu can be made up to 10 days before event for Full Catering.