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Catering Menu

Prices are per person */pp

(effective Jan 2024 - minimum order of $300)

Main Course - Themed Dinner Options

South of the Border - $20/pp

  • Seasoned Taco Meat - Ground Beef

  • Seasoned Fajita Meat - Diced Chicken

  • Spanish Rice

  • Black Beans

  • Roasted Mexican Corn

  • Pineapple & Mango Salsa & Chips, served in Pineapple Bowls

  • Flour Tortillas, and Hard Corn Taco Shells

  • Salad & Topping Station -

    • shredded lettuce

    • cheddar cheese

    • sour cream

    • hot sauce

    • red onions

    • tomato

 

Breakfast at Tiffany's - $22/pp

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  • French Toast with Syrup

  • Buttermilk Biscuits

  • Sausage Gravy

  • Hickory Smoked Bacon

  • Breakfast Beef Sausage

  • Scrambled Eggs & Cheese

  • Breakfast Potato Hash

  • Croissants with Jelly & Butter

  • Fruit Platter

  • Parfait Station with Greek Vanilla Yogurt & Granola

  • Bottled Water

  • Coffee with Cream & Sugar (substituted with Orange Juice for Drop Off Orders)

A Night in Italy - $24/pp

  • Italian Meatballs

  • Herb Roasted Chicken

  • Mild Italian Sausages

  • Caramelized Bell Peppers & Onions

  • Baked Penne Pasta with Alfredo Sauce

  • Spaghetti Pasta with Marinara Sauce

  • Roasted Vegetables - Zucchini & Squash

  • Garlic Knots or Rolls with Butter

  • Garden Salad with Ranch or Vinaigrette

Southern Hospitality - $26/pp

  • Baked Honey Ham

  • Southern Fried Chicken  

  • Creamy Mashed Potatoes & Gravy

  • Baked Macaroni & Cheese

  • Green Beans with Roasted Garlic & Bacon

  • Buttered Corn

  • Dinner Rolls with Butter

  • Garden Salad with Ranch or Vinaigrette

Smoked BBQ Dinner - $27/pp

  • Apple Wood Smoked BBQ Pulled Pork with Rolls & BBQ sauce

  • Southern Fried Chicken

  • Braised Green Beans with Roasted Garlic & Bacon

  • BBQ Baked Beans with Beef Brisket

  • Buttered Sweet Corn Cobs

  • Baked Macaroni & Cheese

  • Apple Slaw or Potato Salad with Dill

  • Cornbread with Butter

  • Garden Salad with Ranch or Vinaigrette

Classic American Dinner - $28/pp

  • Braised Beef Tips with Beef Gravy

  • Roasted Chicken

  • Creamy Mashed Potatoes

  • Baked Macaroni & Cheese

  • Roasted Vegetables - Zucchini & Peppers

  • Braised Green Beans with Garlic & Bacon

  • Dinner Rolls with Butter

  • Garden Salad with Ranch or Vinaigrette

Tropical Luau - $30/pp

  • Teriyaki Chicken with Pineapple, Peppers and Caramelized Onions

  • Hawaiian Meatballs with Sweet Chili Sauce

  • Pineapple Shrimp

  • Steamed Rice

  • Grilled Vegetables - Zucchini, Peppers & Onions

  • Tropical Fruit Platter

  • Hawaiian Dinner Rolls with Butter

  • Mixed baby greens salad with ranch or pineapple vinaigrette dressing

Farm to Table Dinner- $34/pp

  • Beef Roast with Horseradish Aioli - Carving Station

  • Brown Gravy

  • Herb Roasted Chicken

  • Creamy Mashed Potatoes

  • Baked Macaroni & Cheese

  • Roasted Vegetables - Zucchini & Squash

  • Braised Green Beans with Garlic & Bacon

  • Dinner Rolls with Butter

  • Garden Salad with Ranch or Vinaigrette

Holiday Dinner - $35/pp

  • Oven Roasted Herbed Turkey brined in White Wine

  • Herbed Turkey Gravy

  • Brown Sugar Glazed Ham with Pineapple

  • Creamy Mashed Potatoes

  • Baked Macaroni & Cheese

  • Fried Sauerkraut with Bacon

  • Braised Green Beans with Garlic & Bacon

  • Dinner Rolls with Butter

  • Garden Salad with Ranch or Vinaigrette

Prime Turf  & Surf - $49/pp

  • Prime Rib Roast with Horseradish Aioli

  • Roasted Salmon with Lemon & Cream Sauce

  • Grilled Shrimp

  • Braised Green Beans with Garlic & Bacon

  • Roasted Vegetables - Zucchini & Squash

  • Roasted Red Potatoes with Herbs

  • Dinner Rolls with Butter

  • Garden Salad with Ranch or Vinaigrette

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Vegetarian Options Ala Carte - $ Per Half Pan (Feeds 8-10 people)

  • Penne Pasta with Alfredo Sauce $32

  • Pasta with Marinara Sauce $30

  • Roasted Red Pepper & Eggplant Lasagna $32

  • Baked Macaroni & Cheese $30

  • Creamy Mushroom Marsala Pasta $32

  • Spinach & Ricotta Gnocchi $32

  • Butternut Squash Curry $30

  • Sweet Potato Sheperd's Pie $32

  • Pasta Primavera $30

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Sides -Ala Carte - $25 Per Half Pan (Feeds 8-10 people)

  • Buttered Sweet Corn

  • Green Beans with Roasted Garlic

  • Braised Green Beans with Garlic & Bacon

  • Baked Macaroni & Cheese

  • Creamy Potato Salad with Dill

  • Creamy Mashed Potatoes

  • Roasted Vegetables - Zucchini & Squash

  • Steamed Broccoli & Cauliflower

  • Braised Mushrooms

  • Bang Bang Broccoli

  • Roasted Sweet Potatoes

  • Fried Sauerkraut with or without Bacon

  • Braised Cabbage with or without Bacon

  • Roasted Brussel Sprouts with or without Bacon

  • Parmesan Roasted Potatoes

Appetizer Options

  • Crudités Vegetable Platter - Season Fresh Vegetables, served with Ranch and Roasted Red Pepper Hummus $3.50/pp

  • Fruit Platter with Vanilla Chantilly Cream - Seasonal Fresh Fruit, Grapes, Melon, Berries, Pineapple. Served with whipped vanilla cream $3.50/pp

  • Cheese & Cracker Platter - $3.75/pp

  • Cheese & Fruit Platter. - Seasonal Fresh Fruit, Grapes, Melon, Berries, Pineapple.  Served with a variety of cheeses & crackers $4.25/pp

  • Premium Cheese and Charcuterie $6.00/pp

  • Watermelon and Feta Skewers with Mint and Lime $3/pp (Seasonal-Summer Only)

  • Tortellini Caprese Skewers $3.25/pp

  • Chicken Satay Skewers with Peanut Sauce $3.75/pp

  • Pigs in a Blanket $3/pp- Mini beef sausages wrapped in croissant dough and served with mustard sauce

  • Spinach Artichoke Dip served with Bread and Tortilla Chips $3.50/pp

  • Southwest Enchilada Dip served with Tortilla Chips $3.50/pp

  • Southwest Taquitos made with Grilled Chicken and Cheese served with Chipotle Ranch Dipping Sauce $3.50

  • Cheesy Crab Dip $5/pp - Hot and cheesy Maryland Crab Dip served with Artisan Ciabatta Bread and Tortilla Chips

  • Asian Meatballs with Sweet Chili Garlic Sauce $3.75/pp

  • Filet Mignon Crostini with creamy horseradish $6/pp

  • Smoked Salmon Crostini with Lemon Creme & Capers $5/pp

  • Smoked Eggplant Dip with Artisan Bread $3.50/pp

  • Mini Crab Cakes with Red Pepper Aioli $5/pp

  • Shrimp Cocktail $4.75/pp

  • Cajun Shrimp Crostini with Guacamole $5/pp

  • Smoked Gouda Pimento Cheese served with Crackers & Crostini $3/pp

  • Mediterranean Shrimp served on Cucumber Rounds with Tzatziki $4.75/pp

  • Smoky Deviled Eggs with Bacon $3.50/pp

  • Pimento Cheese Teas Sandwiches $3/pp

  • BBQ Meatballs $3.75/pp

  • Bruschetta served on toasted crostini $3/pp

  • Roasted Red Pepper Pesto Pinwheels $3/pp

Soups $4.5/pp

  • Chicken Tortilla Soup

  • Italian Wedding Meatball soup

  • Braised Beef Stew

  • Butternut Squash Bisque

  • Creamy Chicken Chili

  • Hearty Beef Chili

  • Artichoke Crab Bisque ($2 up)

Salads $4/pp

  • Strawberry spinach salad with candied walnuts and sweet balsamic vinaigrette

  • Chicken Caesar salad with freshly baked croutons

  • Thai chicken salad with peanut dressing

  • Summer Tomato Salad - (Seasonal) Heirloom Tomato Variety, Red Onion, Cilantro and tossed in a Lime Vinaigrette

  • Deviled Egg Macaroni Salad

  • Caprese Pasta Salad

  • Creamy Potato Salad with Dill Dressing

Sandwich Platters - $6/pp

  • BLT wrap

  • Avocado, lettuce and tomato wrap (V) 

  • Turkey & Cranberry wrap with provolone 

  • Oven Roasted Turkey & Cheddar on wrap or croissant 

  • Honey Ham with swiss cheese on wrap or croissant 

  • Oven Roasted Chicken with cheddar on wrap or croissant 

  • Oven Roasted Veggie Wrap (V) 

  • Smoked Salmon Tea Sandwiches with Lemon Dill Cream

  • Cucumber Tea Sandwiches

  • Roasted Chicken Salad with pine nuts & cranberries served on croissant

Dessert Bar - $5/pp

Dessert Bar beautifully displayed with cake stands, tiered stands, wooden crates, greenery & fairy lights. Includes the following desserts:

  • Small Wedding Cake (cutting cake) served on cake stand with cake topper (gold or silver) & flowers - Wedding Only Item - Choose flavor vanilla, chocolate, red velvet

  • S’mores Station - Hershey Milk Chocolate, Graham Crackers, Marshmallow. Skewers and Sterno Flames are provided for tabletop roasting

  • Peach Cobbler topped with Whipped Cream & Cinnamon

  • Chocolate Trifle topped with Whipped Cream

  • Mini Chocolate Eclairs

  • Mini Chocolate Brownies

  • Mini Chocolate Trifle with Caramel

  • Mini Fruit Pies

  • Mini Blueberry Muffins - assorted flavors

  • Mini Cheesecakes - assorted flavors

  • Lemon Cake

  • Banana Nut Bread

  • Chocolate Chip Cookies

  • White Chocolate & Macadamia Nut Cookies

  • Raisin Oatmeal Cookies

Beverages

  • Sweet Tea - $2/pp - Served with lemon wedges & mint

  • Unsweet Tea - $2/pp - Served with lemon wedges & mint

  • Citrus, Berry or Pomegranate Infused Spring Water - $1.50/pp - Served with fresh mint & fruit garnish

  • Coffee Station Urns - $2/pp - Served with Cream and Sugar

  • Hot Chocolate topped with Chantilly Cream and Chocolate - $2/pp

  • Hot Apple Cider - $2.50/pp - (Seasonal) Spiced and served with cut apples and cinnamon

  • Hot Tea Station - assorted flavors $2/pp - Served with Cream and Suga

  • ***We do not offer bartending services, but please check out our vendors tab for information of who we recommend!



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